Summary from listing
The General Manager will manage a Checkers & Rally’s restaurant, execute the restaurant plan, meet sales and profit goals, analyze performance data, determine staffing needs, hire and train employees, coach staff, handle complaints, and maintain a safe and clean environment. The role requires a high school diploma or GED, food safety certification, at least two years of restaurant management experience, basic math skills, Microsoft Office and general systems experience, strong communication skills, and the ability to work flexible and extended hours.
