Description
As a General Manager at Cooks & Soldiers, a two-time James Beard-nominated restaurant specializing in Basque Country cuisine, you will oversee all facets of restaurant operations. Your responsibilities will encompass ensuring exceptional guest experiences, managing payroll and accounting, contributing to marketing and sales, handling human resources such as interviews and training, and overseeing daily operational tasks like opening and closing shifts. The role emphasizes fostering a culture of hospitality, nurturing leadership potential, and upholding high standards of fine dining service and guest satisfaction.
