Description
Cooks & Soldiers, a James Beard-nominated restaurant specializing in Basque Country cuisine, seeks a passionate General Manager. The successful candidate will oversee all restaurant operations, focusing on exceptional guest experience, team development, and financial performance. Key responsibilities include ensuring staff are well-trained, managing payroll and accounting, optimizing reservations for sales, handling human resources like interviews and training, and overseeing daily operations such as opening and closing shifts. The role emphasizes fostering a culture of hospitality and nurturing future leaders within a fine-dining environment.
