The General Manager is responsible for the overall financial and operational performance of an assigned restaurant or group of restaurants, including sales growth, profit control, staffing, training, employee relations, compliance, quality standards, and guest satisfaction. The role supervises store-level management and staff, requires food safety certification and POS and computer skills, and demands availability for at least 55 hours per week, weekends, holidays, and evenings.
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Indian Restaurant, Food Truck & Catering
It serves guests at over a dozen locations and caters weddings and corporate events; it also grows through corporate and franchise partnerships. Its kitchens hand-prepare every dish with halal meat, and the company describes itself as still a small company at heart.