Description
The General Manager is responsible for operating all restaurant and order-processing equipment, stocking ingredients, preparing products, receiving telephone orders, taking inventory, completing paperwork, cleaning the facility and equipment, delivering products and promotional materials to customers, navigating delivery locations, handling cash accurately, and leading by example while coaching and training new employees. The role requires customer and coworker communication, order-entry and basic arithmetic skills, motor coordination, map-reading and navigation abilities, and the ability to work under varying conditions.
