Description
General Manager role at Domino’s involving in-store operations, inventory control, scheduling, staffing, training, customer order processing by phone and in person, food preparation, equipment use and cleaning, and oversight of food and labor while managing a shift. The job requires strong communication, math, written and verbal comprehension, and use of company technology and order-entry systems. Physical demands include standing, lifting, driving deliveries, and working in varying kitchen and outdoor conditions.
