Description
The employer is hiring an experienced restaurant General Manager to recruit, train, and manage store employees; ensure operational, health, and safety standards; control inventory, food costs, labor costs, and performance goals; complete paperwork; and provide excellent customer service. The role requires at least one year of experience, strong interpersonal, communication, motivational, leadership, problem-solving, and team-empowerment skills, and offers a $800 weekly base salary plus a monthly bonus based on sales, service, profitability, and standards compliance.
