Description
The General Manager will oversee daily operations of a food delivery and service location, including operating equipment, stocking ingredients, preparing products, processing phone and in-person orders, handling inventory and paperwork, cleaning the facility, delivering products and promotional materials, navigating delivery routes and sites, and coaching and training employees. The role requires cash-handling accuracy, computer or touchscreen order entry, customer and coworker communication, physical coordination, and map-reading and delivery skills.
