Description
The General Manager oversees all Domino’s store operations, including food preparation, delivery logistics, customer service, staffing, scheduling, training, budgeting, inventory, financial reporting, compliance, and equipment maintenance. The role focuses on building a high-performing team, achieving sales and operational targets, maintaining food safety and brand standards, resolving customer concerns, and ensuring smooth store performance. Candidates need prior management experience in food service, retail, or hospitality, strong leadership and communication skills, basic math and computer skills, a valid driver’s license, reliable transportation, and the ability to lift up to 50 pounds and stand for extended periods.
