Description
The General Manager oversees the entire Domino’s franchise location, including day-to-day operations, productivity, staffing, customer relations, food and labor cost control, inventory and cash management, administrative paperwork, store cleanliness, marketing, training, and business growth. The role requires operating equipment, preparing products, processing orders, maintaining records, communicating professionally, handling money accurately, and performing physically demanding restaurant tasks. It is a salaried position with earning potential of $48,000 to $55,000 and health benefits after 90 days.
