Description
The General Manager oversees hourly store operations in a pizza-service and delivery environment, including operating equipment, stocking ingredients, preparing products, processing phone and in-person orders, taking inventory, completing paperwork, cleaning, directing activities, maintaining quality standards, and making operational decisions. The role may also include store-management delivery responsibilities, requiring a valid driver's license, safe driving record, insured vehicle access, navigation, and customer deliveries. On-the-job training is provided. Compensation is $18.00–$26.00 per hour plus bonus opportunities, with paid sick leave under Washington State law, employer-sponsored medical benefits and paid vacation for qualifying full-time employees, and employee discounts.
