Description
The employer is seeking a restaurant franchise leader to build and motivate a crew, oversee operations and customer service, support financial results, and grow the business through community engagement and fundraisers. The role requires at least two years of restaurant leadership experience, hands-on coaching, strong operational commitment, a creative business approach, and ServSafe certification. The position offers a bonus plan, growth opportunities, and work-life balance at a location open from 11:00 AM to 10:00 PM.
