Description
Five Guys is hiring a General Manager to take ownership of a restaurant, lead and coach Crew Members, Shift Managers, and Assistant Managers, and handle operations, food quality and safety, costs, customer service, and team development. The role requires at least two years of restaurant leadership experience with financial responsibility, availability for varying shifts, ServSafe certification, and a hands-on approach. Benefits include medical, dental, vision, and 401(k) coverage, along with a bonus plan focused on food safety, customer experience, and financial success.
