General Manager at King's Hawaiian

Compensation

$95,000 – $135,000/yr

Location: Torrance, California
Type: Full-time

Description

King's Hawaiian, a family-owned business established in 1950, seeks a passionate and experienced General Manager to lead bakery operations. This role involves driving business success, overseeing operational excellence, fostering team development, collaborating across departments, managing systems, and contributing to strategic planning and marketing efforts. The ideal candidate embodies strong leadership, communication, and problem-solving skills, with a commitment to providing excellent customer service.

Required Skills

Operational Excellence
Team Building
Strategic Planning
Budgeting
Forecasting

Additional Information

Required Previous Experiences: 3-5 years as a General Manager (Director experience preferred) in a similar hospitality role.
Preferred Qualifications: Strong verbal and written skills; ability to manage teams and customer relationships; Conversational Spanish required.
Comfortable adjusting to changing needs and environments.
Dedication to hospitality, able to work long hours, including nights, weekends, holidays, and physically demanding shifts.
Proficient with systems like Pars, ordering, inventory, vendor management, and maintenance.