Description
The General Manager leads the overall performance of a Little Caesars restaurant in Kissimmee, Florida, overseeing daily operations, staffing, scheduling, food quality, guest service, financial results, inventory, compliance, and team development. The role requires a minimum of 45 hours per week, including opening, closing, and mid-day shifts, and pays $15–$18 per hour. Benefits may include medical, dental, and vision insurance, a 401(k) retirement plan, paid time off, disability coverage, life insurance, and professional development.
