Description
The General Manager leads MAP's tasting room, overseeing approximately 50 employees across food and beverage, kitchen, floor, and management teams. The role manages financial performance, operational excellence, guest experience, scheduling, facilities maintenance, safety, employee relations, and cross-departmental collaboration. It requires restaurant management experience, POS and beer-system familiarity, required alcohol and food-safety certifications, and the ability to work nights and weekends. Compensation is $60,000 per year plus DOE, with health, dental, vision, life insurance, retirement matching, and flexible PTO.
