Summary from listing
MOD is hiring a Restaurant General Manager to lead a fast-casual pizza restaurant, oversee daily operations, coach and develop the team, manage staffing, inventory, cash, food safety, facilities, and customer experience, and drive store profitability. The role requires at least two years of restaurant general manager experience, food-service inventory experience, a food safety or alcohol beverage certification within 30 days, and the ability to work in an open kitchen and perform physically demanding tasks. Compensation is $26.32–$30.36 per hour, with weekly overtime paid at time and a half.
