Description
Panera is hiring a General Manager to lead a neighborhood bakery-cafe and oversee all operations, staffing, scheduling, performance, training, guest service, safety, compliance, costs, and inventory. The role requires flexible hours including nights and weekends, physical ability to lift up to 25 pounds and stand or walk for up to six hours, and strong business acumen and leadership skills. ServSafe certification or the ability to obtain it is required, while three or more years of restaurant General Manager experience is preferred. Benefits include competitive pay, quarterly bonuses, paid time off, health, dental, vision, life, pet, and 401(k) benefits, and career development opportunities.
