Description
Playa Bowls is hiring a new-store restaurant manager to oversee daily operations, hire and develop staff, maintain food quality and service standards, manage scheduling and inventory, handle customer and employee issues, and lead the opening of a new location. The role requires at least 40 hours per week, company training before opening, safe-serv food safety certification within three months, and the ability to lift 25–40 pounds. Benefits include a competitive salary plus performance bonus, health, dental, and vision benefits, paid training, and growth opportunities.
