Description
Restaurant Technologies is hiring a General Manager II to lead a depot serving 800–1,400 customers. The role manages team engagement and performance, safety and DOT compliance, fleet performance and maintenance, oil distribution, installations, inventory, HACCP compliance, operating expenses, and profit-and-loss reporting. The position requires operations and management experience, strong leadership and business acumen, and may involve up to 20% travel. Benefits include professional development, competitive health care coverage, incentives, and a flexible work environment.
