Description
The Assistant General Manager will oversee all restaurant operations and team members at Social Cantina in Mishawaka, Indiana. Responsibilities include managing daily operations, food quality, service, health and safety, budgets, financial performance, staff recruitment and training, customer service, marketing, and inventory. The role requires at least five years of restaurant management experience, including two years in senior leadership, along with Latin cuisine knowledge, financial analysis, customer service, and restaurant software skills. The stated salary is $55,000 to $65,000 per year.
