Description
Tang Bar is hiring a full-time General Manager in Bellevue, Washington, to oversee restaurant operations, staffing, inventory, food quality, customer service, budgets, cost control, promotions, compliance, and team development. The role requires 2–4 years of restaurant management experience, strong leadership and communication skills, financial acumen, and knowledge of food safety and regulatory compliance. Compensation is $35–$40 per hour, with medical, dental, and vision insurance and other benefits available.
