Compensation
$85,000 – $90,000/yr
The General Manager leads high-performing culinary and retail teams at a Sur La Table store, developing associates, representing the brand, resolving customer concerns, and driving sales and financial performance. The role oversees daily store operations, inventory, merchandising, safety, compliance, records, and associates’ time and attendance, while meeting KPIs such as second-class sign-ups, retail sales, transaction value, conversion rates, and guest feedback.
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