Description
The General Manager/Operator is responsible for running day-to-day restaurant operations, including the entire P&L, staffing and recruitment, customer service, food safety, sanitation, leadership, cash handling, data entry, order verification, and opening and closing procedures. The role requires the ability to work all front- and back-of-house positions, handle guest complaints, maintain food safety standards, and work in a fast-paced restaurant environment. English communication is required; Spanish, restaurant technology experience, Food Manager certification, and fast-casual experience are preferred. The role also requires physical ability to lift 25+ pounds, stand for eight hours, navigate the restaurant, and work in hot and cold kitchen conditions.
