General Manager at Tailwind

Tailwind Hospitality is hiring a General Manager to oversee restaurant and retail operations at an airport or transit location. The role manages payroll and expenses, F&B budgets, staffing and scheduling, food and beverage service strategy, suppliers, equipment, sanitation, and profitability while maintaining customer service and employee performance. Candidates need 2–5 years of General Manager experience, food and beverage industry knowledge, leadership and communication skills, a background check, reliable transportation, ServSafe, and Food Handlers certification. Benefits include paid training, a management bonus program, paid time off, retirement, and health, dental, and vision coverage.