Compensation
$75,000/yr
The Restaurant Manager leads restaurant operations, sets standards, trains and develops Crew and Shift Supervisors, maintains a positive team atmosphere, and helps achieve business goals. The role offers a starting salary of up to $75,000 per year for a 50-55 hour work week, along with 401K, health, dental, vision insurance, and paid vacation. The opportunity is with one of Wendy’s franchisees, which may vary in compensation, benefits, and career programs.
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