Description
The General Manager provides strategic and tactical leadership for a Wingstop restaurant, overseeing operations, people development, guest experience, cost control, sales and profit growth, hiring and training team members, food quality, and brand standards. The role requires at least 18 years of age and four years of restaurant management experience, along with leadership, communication, recruitment, flexibility, and the ability to lift approximately 50 pounds. The salary range is $55,000 to $65,000, with benefits including a 401(k) company match, unlimited paid vacation, advancement opportunities, and discounts.
