Description
The General Manager provides strategic and tactical leadership for a Wingstop restaurant in El Paso, Texas. The role is responsible for staffing, hiring, training, scheduling, performance management, safety, financial analysis, budgeting, sales and profit growth, operational standards, facility coordination, risk management, and team development. The position requires at least five years of food service, retail, or restaurant supervisory experience, a high school diploma or GED, Microsoft Office proficiency, and availability to work 50–60 hours per week.
