General Manager | Boston at Blank Street

Blank Street is hiring a General Manager to own the operations of a single-store food and beverage unit. The role leads hospitality teams, manages scheduling, recruiting, training, inventory, vendor relations, compliance, food and beverage quality, customer service, and store financial performance, while spending 50–70% of the week behind the bar. Candidates need at least four years of experience managing single-store unit operations in high-growth hospitality or consumer brands, strong specialty coffee and espresso knowledge, and full-time availability of 45 hours per week. The position offers a $70,000–$80,000 annual salary in Boston plus paid leave, health plan options, commuter benefits, parental leave, and other perks.