Summary from listing
The Restaurant General Manager leads daily front-of-house and back-of-house operations for Cyclone Anaya’s, a full-service Tex-Mex restaurant. The role oversees hospitality standards, guest service, food quality, safety and sanitation, labor and inventory, purchasing, scheduling, financial performance, and team development. The GM serves as the primary shift leader, coaches hourly employees, resolves guest and employee issues, and works a minimum of 50 hours per week, including evenings, weekends, and holidays.
