The General Manager leads daily restaurant operations at Five Guys, delivering exceptional guest experiences, food quality, cleanliness, and service speed. The role manages Assistant Managers, Shift Leaders, and Crew; develops team performance and succession plans; drives sales and profitability through labor, food-cost, and expense control; and ensures food safety, brand standards, scheduling, reporting, and KPI compliance.
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Burgers, Fries, Shakes & MoreFive Guys Enterprises, LLC1940 Duke St., 5th FloorAlexandria, VA 22314
From a single burger joint in 1986 to nearly 2,000 locations worldwide, Five Guys stays true to its roots with a focus on quality, freshness, and family.