The General Manager manages daily restaurant operations for Five Guys, including store performance, profit and loss, cash and inventory control, labor management, food quality, customer service, staff training and supervision, and compliance with company and legal standards. The role reports to a District Manager, requires availability for nights, weekends, holidays, and a variable schedule, and prefers fast-casual or fast-food management experience.
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Burgers, Fries, Shakes & MoreFive Guys Enterprises, LLC1940 Duke St., 5th FloorAlexandria, VA 22314
From a single burger joint in 1986 to nearly 2,000 locations worldwide, Five Guys stays true to its roots with a focus on quality, freshness, and family.