The General Manager directs daily restaurant operations, manages profit and loss, inventory, labor, cash control, food quality, health inspections, customer service, and staff training and performance. The role reports to a District Manager, requires full-time availability including nights, weekends, and holidays, and includes physical duties such as lifting up to 50 pounds and working in a fast-paced kitchen environment.
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Burgers, Fries, Shakes & MoreFive Guys Enterprises, LLC1940 Duke St., 5th FloorAlexandria, VA 22314
From a single burger joint in 1986 to nearly 2,000 locations worldwide, Five Guys stays true to its roots with a focus on quality, freshness, and family.