Summary from listing
The General Manager/Manager role oversees the day-to-day operations of assigned HMSHost restaurants, including staffing and scheduling, hiring and training, financial and operational reporting, product availability, equipment maintenance, safety compliance, brand standards, customer and associate issues, and revenue initiatives. The position requires documented restaurant management experience, typically at least three years of P&L management experience and five to seven years of working restaurant experience, with a Food Service Management or Culinary program potentially substituting for part of the experience requirement. The role reports to a Director of Operations or intermediate zone, cluster, or area leader and follows a varied, rotating schedule with on-site work during opening, busy dayparts, and closing shifts.
