Summary from listing
HMSHost is hiring a General Manager I to manage a quick-service restaurant or small cluster of nearby restaurants or points-of-sale with sales generally up to $5 million. The role is responsible for opening and closing, staffing and scheduling, hiring and training, financial and operational performance, product availability, equipment maintenance, brand standards, safety compliance, customer and associate issues, and revenue-generating initiatives. The position typically reports to a Director of Operations or an intermediate zone, cluster, or area leader and requires a varied rotating schedule with on-site work during opening, busy dayparts, and closing shifts. The posting requires documented restaurant-management experience, typically at least three years of P&L management experience and five to seven years of working restaurant experience, with a Food Service Management or Culinary program potentially substituting for part of the experience requirement.
