Description
The General Manager oversees the overall success of Loverboy, a full-service restaurant, by managing operations, hospitality, food and beverage quality, safety, financial performance, staffing, vendor relationships, and brand standards. The role is accountable for revenue growth, profitability, cost control, guest satisfaction, operational excellence, and employee development, while requiring a bachelor’s degree or equivalent experience and at least five years of recent full-service General Manager experience managing annual revenue of $5 million or more.
