Summary from listing
Love’s is hiring a Restaurant General Manager to lead the operation of a high-volume restaurant and fresh kitchen. The role oversees staff, customer service, food safety, ordering, inventory, food preparation, financial reporting, budgeting, safety, scheduling, talent acquisition, and customer feedback. Candidates need at least three years of restaurant management experience, three years managing operations with $1M+ annual sales volume, and three years of experience with budgets and profit-and-loss statements. Benefits include tuition assistance, paid time off, a 401(k) match, medical, dental, and vision insurance after 30 days, competitive pay, career development, a quarterly bonus program, and profit sharing.
