Description
Harvest Restaurants is hiring a Manager to lead the front-of-house team at The Dinky Kitchen and Bar. The role reports to the General Manager and is responsible for training and scheduling staff, setting service and food-quality standards, handling guest concerns, ensuring food-safety and labor-compliance requirements, supporting inventory and financial reporting, and managing payroll. A high school diploma and three years of restaurant management experience are preferred but not required; the position offers medical, dental, and vision benefits after 90 days, paid vacation, a four-day work week, a dining discount, and career progression.
