Description
The Ponte Vedra Inn & Club is seeking a food-service team member to support its dining operations. The role involves preparing and rotating mise en place, setting up and maintaining workstations, stocking plates and utensils, delivering food orders, checking equipment, following sanitation and hotel requirements, communicating with guests, and assisting with member and guest service. The position requires a flexible schedule including weekends, holidays, and split shifts, along with attendance, training, and safety requirements. Benefits include flexible scheduling, dry cleaning or laundry, free parking, a staff cafe, and a 401K.
