Description
The Grill Cook prepares and serves grilled and short-order food to golf course patrons, including burgers, sandwiches, breakfast items, and specials on a flat-top grill. The role also handles customer orders and allergies, maintains food safety and sanitation standards, monitors inventory, coordinates with clubhouse and beverage staff, and supports events or tournaments. Applicants need at least one year of grill or line cook experience, strong communication and multitasking skills, and availability for early mornings, weekends, and holidays.
