Description
The Food Service Worker performs kitchen and dining-area duties at McCoy's Community Center, including preparing and cooking food, handling deli items, arranging garnishes, operating a cash register, cleaning, restocking, and serving beverages. The role requires basic math, English communication, food sanitation and safety training, a medical examination, background checks, and the ability to perform physically demanding work. It operates seven days a week with an irregular schedule and may require early mornings, evenings, weekends, and holidays.
