Summary from listing
The Grocery Manager oversees grocery operations in a retail store, including customer service, merchandising, inventory control, budgeting, shrink control, sanitation, safety, and associate training. The role manages the grocery, dairy, frozen food, and DSD departments, coordinates with other department managers, and may oversee the entire store when the Store Manager and Co-Manager are absent. The position requires at least 18 years of age, a high school degree or equivalent, strong communication and computer skills, and at least three years of related experience.
