Description
BaxterStorey is hiring a Group Culinary Lead to oversee culinary operations for a multinational investment and financial services company. The role is based in London with some travel, runs Monday to Friday, and pays up to £75,000. Responsibilities include menu development, food preparation, kitchen management, team leadership, client and stakeholder communication, mentoring, and meeting health, safety, sustainability, financial, and governance KPIs. The position requires prior experience commensurate with the role, strong culinary and customer-service passion, analytical budgeting and commercial skills, leadership and delegation abilities, and excellent communication and strategic thinking.
