Summary from listing
The Maintenance Group Leader supervises maintenance mechanics and shift activities, assigns and verifies preventive maintenance and work orders, manages spare parts and purchasing, coordinates with production, quality, sanitation, and other departments, and resolves equipment and product-contamination issues. The role requires an HS degree or GED, at least three years of experience in food-processing, pharmaceutical, or chemical manufacturing, five years of industrial mechanic experience, and knowledge of manufacturing safety, food safety, OSHA, GMPs, HACCP, and electrical troubleshooting.
