Description
Impact Kitchen is hiring a Guest Experience Manager to lead front-of-house operations and the Guest Experience team. The role oversees guest interactions, staff training and performance, recruitment, scheduling, operational efficiency, food safety, budgeting, sales, prime cost control, and P&L ownership, while collaborating with the Restaurant General Manager and regional operations leadership. The position requires two years of restaurant team leadership and management experience, food safety knowledge, a Food Handlers Certification, and barista experience, and offers annual earnings of $70,000–$90,000 plus benefits.
