Description
Impact Kitchen is hiring a Guest Experience Manager to lead front-of-house operations and the Guest Experience Team at its restaurants. The role manages guest relations, staff coaching and recruitment, scheduling, inventory, payroll, operational standards, KPIs, and monthly and quarterly business reviews, while reporting to the Restaurant General Manager. The position pays $50,000 per year with a $5,000 yearly bonus, includes a tip-pooling program, meal stipend, product discount, and flexible scheduling, and requires two years of restaurant team leadership and management experience, food safety knowledge, a Food Handlers Certification, and barista experience.
