Summary from listing
The Production Partner provides technical direction and assistance across sleeving, stuffing, rapid-pak packaging, case packing, production staging, and palletizing areas. The role supports safe and efficient production and sanitation, maintains compliance with food-safety and quality requirements, troubleshoots equipment, monitors product quality and inventory, coordinates with operators and other production personnel, and provides backup assistance. It has no direct supervisory responsibilities but indirectly oversees assigned operators and production-line workers. A high school diploma or GED is normally required, along with at least three years of operator experience; leadership experience in a USDA-regulated food manufacturing environment and familiarity with the QX extrusion system and cook-in-package process are preferred.
