Description
The Packer places raw turkey breast pieces into pans used to manufacture Oven Gold, ensuring proper placement for product shape and appearance. The role requires working at prescribed line speeds, cooperating with other Packers, standing during the job, and following GMP, SOP, HACCP, quality-plan, plant-rule, and policy procedures. Qualifications include working in temperatures below 40 degrees, willingness to perform other job functions as needed, and the ability to lift up to 20 pounds.
