Description
The Cook, Food Preparation role prepares soups, sauces, salads, vegetables, and breakfast items; supplies workstations with products and equipment; stores food properly; and maintains a clean kitchen. The position reports to the department chef, works with the culinary and food and beverage departments, and may also perform cleaning and other supportive duties. A high school diploma is required, a culinary or apprenticeship program is preferred, and two to three years of cooking experience in a hotel or restaurant environment is required.
