Summary from listing
The Harvest Member processes euthanized sows by cutting and preparing carcasses, removing hides and internal organs, trimming, inspecting, and maintaining knives and equipment. The role works the first shift from 5:30 a.m. to 2:00 p.m., may require overtime, and involves handling pig carcasses and body parts, standing or walking, bending, reaching, and exposure to noise and odor. A high school diploma or equivalent and knife skills are preferred, while teamwork and the ability to coach peers are required.
